Turkey In a Bag
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Thanksgiving dinner is made easy with this incredibly moist and perfectly cooked turkey in a bag. The oven-safe roasting bag creates a tender and golden turkey with just a few simple steps making this the BEST way to cook a turkey.
Turkey in a bag is Thanksgiving day's best-kept secret! I promise that when you give this method a try you will never want to make it any other way. It is the easiest and fastest way to cook a turkey. You will love the extra time you have to make the sides and desserts. You have to make my green bean casserole, this sweet potato dish, and of course this perfect pie crust for all your pies!
Turkey in a bag is definitely the way to cook a turkey! The turkey turns out so juicy on the inside and golden and flavorful on the outside. The oven bag locks in the steam and keeps the turkey so moist as it cooks. Everyone will be surprised at how perfectly cooked your turkey is and how little work you put into it. Of all the many methods to cook a turkey, the bag method is the way to go.
I like to use the Reynolds turkey oven bags because they are heat-resistant and BPA-free. If you have never roasted a turkey this way, I am telling you, it will change your life! I am fully converted, and I can't tell you enough how simple and foolproof it is. If you love easy recipes like this for Thanksgiving day then you need to make this easy corn casserole, my 1-hour rolls, and this easy no-bake key lime pie.
Turkey is the most important part of a traditional Thanksgiving dinner. Having just the right ingredients will add flavor and create a perfectly golden turkey for your Thanksgiving! See the recipe card below for a list of exact ingredient measurements.
This oven-baked turkey in a bag is golden brown, tender and juicy! It's the absolute perfect turkey recipe that will make you wish that Thanksgiving came around more often! I can't wait for you to make it and wow your Thanksgiving guests.
It is best to start your turkey in a bag with a completely thawed turkey. This can take 3 to 7 days depending on how frozen and how large your turkey is. Definitely, be planning and thinking ahead! You thaw a turkey by placing it into the refrigerator in a large pan or baking sheet. And then you just leave it there until it's no longer frozen! Once your turkey is thawed and you are ready to bake your turkey, here are a few steps to prepare your turkey for the oven.
Looking at the turkey and knowing where to carve the turkey is sometimes overwhelming. Once you remove your turkey from the bag, don't be intimidated. Here are some tips on where to start! Make sure your knife is sharp and you have a fork to help hold your turkey and plate in place while carving.
Leftover turkey in a bag makes the BEST leftovers! There are so many things that you can do with it! Check out my recipes at the end of the post to help you use up the rest of the Thanksgiving turkey. Here is how you can store extra turkey to save for later!
I love getting use out of the leftover Thanksgiving turkey! It's fun to make a recipe using the ready to go turkey from the fridge. Don't let your turkey go to waste and make some of these yummy recipes for your family. They’re going to love them!
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Serves: 12
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Turkey In a Bag Alyssa Rivers Turkey: Dried Italian Seasoning: Kosher Salt: Black Pepper: Butter: Flour: Oven-Safe Bag: Preheat Oven: Prepare Roasting Pan: Coat Bag With Flour: Prepare Turkey: Tie Legs and Wings: Combine Seasonings: Butter and Season Turkey: Place Turkey in Bag: Seal Bag Place Bagged Turkey Into Pan: Cut Slits: Cook Turkey: Check Temperature: Rest Turkey: Remove Turkey From Bag: Garnish and Serve: Remove From the Fridge: Dry: Remove Giblets: Tie it Up: Fold Under the Wings: Wings: Thighs: Breast: Excess meat Separate: Plate: n the Refrigerate: In the Freezer: To Reheat: